Category : Specialties

Les Bruyeres > Specialties

Florentine escalope

15

Escalope involtini

16

Turkey escalope with cream

11.50

Crispy Guéméné andouille with fried apples, shallot confit and mapple syrup

15

Provençal grilled lamb shank with fried potatoes

17

Oven-roasted camembert with our charcuterie selection and papillote potatoes

16